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Prasād

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Prasād

A place to talk about one of the best things in this material life , and to share recipes. For some help, please visit: http://www.harekrsna.com/practice/prasadam/recipes/recipes.htm

Members: 12
Latest Activity: Aug 8

bhai-re! sharira avidya-jal
jodendriya tahe kal,
jive phele vishaya-sagore
tara madhye jihwa ati, lobamoy sudurmati
ta'ke jeta kathina samsare

krishna baro doyamoy, koribare jihwa jay,
swa-prasad-anna dilo bhai
sei annamrita pao,radha-krishna-guna gao,
preme dako chaitanya-nitai

TRANSLATION

O Lord, this material body is a place of ignorance, and the senses are a network of paths to death. Somehow, we have fallen into this ocean of material sense enjoyment, and of all the senses the tongue is the most voracious and uncontrollable; it is very difficult to control the tongue in this world. But You, dear Krsna, are very kind to us and have given us such nice prasada, just to control the tongue. Now we take this prasada to our full satisfaction and glorify you Lord- Radha and Krsna- and in love call for the help of Lord Caitanya and Nityananda.

yat karosi yad asnasi
yaj juhosi dadasi yat
yat tapasyasi kaunteya
tat kurusva mad-arpanam

subhasubha-phalair evam
moksyase karma-bandhanaih
sannyasa-yoga-yuktatma
vimukto mam upaisyasi

TRANSLATION

"Whatever you do, whatever you eat, whatever you offer or give away, and whatever austerities you perform-do that, O son of Kunti, as an offering to Me.

In this way you will be freed from bondage to work and its auspicious and inauspicious results. With your mind fixed on Me in this principle of renunciation, you will be liberated and come to Me." Bhagavad-gita 9.27-28

Discussion Forum

AmitSharma

Tulsi 3 Replies

Started by AmitSharma. Last reply by AmitSharma Aug 8.

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2 Comments

pujaahuja Comment by pujaahuja on August 7, 2008 at 1:41pm
1 small bowl - tapioca pearls(sabudana)
2-3 potatoes-(boiled)
1-2 green chillies
some coriander leaves
salt to taste
oil for frying
recipe-
1. boil the potatoes.
2.soak tapioca pearls for 1 or 2 hours.
3.then pour off it's soaking water.
4.add potatoes in tapioca pearls and add some green chillies,salt and coriander leaves also.
5.make small cutlets in a round shape like tikki and fry eat.
6.it's ready to eat,u can serve it with chutney of curd and mint(grind curd and mint together add some salt,and little bitof lemon and green chillies in it,ur chutney is ready).
Suresh Comment by Suresh on June 21, 2008 at 10:06pm
Naivediyam Samarpayami Krishna !
 

Members (12)

AmitSharma pujaahuja Laxmipriya Jamuna Matt Nicolás rasarani Dayamayi DD radhe Suresh Geetah Kanu Sadarangani
 
 

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